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Flavorful Miami Vice Layered Rum Drink

Miami Vice layered rum drink - featured image

A tropical layered rum cocktail combining a bright pink strawberry daiquiri and a creamy piรฑa colada mix, creating a visually stunning and delicious drink perfect for parties or a refreshing solo treat.

Ingredients

Scale
  • 2 oz white rum (preferably Bacardi)
  • 4 oz strawberry daiquiri mix (fresh or frozen strawberries blended with lime and simple syrup)
  • 4 oz piรฑa colada mix (canned or homemade with cream of coconut, pineapple juice, and ice)
  • ยฝ oz lime juice
  • ยฝ oz simple syrup (optional, if strawberry mix isnโ€™t sweet enough)
  • Ice cubes
  • Fresh strawberries (optional, for garnish)

Instructions

  1. Prepare the strawberry daiquiri layer: In a blender, combine 4 oz strawberry daiquiri mix, 1 oz white rum, ยฝ oz lime juice, and a handful of ice. Blend until smooth but thick enough to hold its shape (about 1-2 minutes).
  2. Prepare the piรฑa colada layer: Rinse the blender and add 4 oz piรฑa colada mix, 1 oz white rum, and ice. Blend until creamy and thick (about 1-2 minutes).
  3. Layer the strawberry daiquiri: Pour the strawberry mixture into a glass until about halfway full. Tap gently to level.
  4. Slowly add the piรฑa colada layer: Hold a spoon upside down just above the strawberry layer and slowly pour the piรฑa colada mix over the back of the spoon to float on top.
  5. Garnish with a fresh strawberry or pineapple wedge on the rim and insert a straw. Serve immediately.

Notes

Use crushed ice for best texture. Pour the top layer slowly over a spoon to keep layers distinct. Chill the glass beforehand to maintain layers longer. Avoid stirring after layering. For a non-alcoholic version, replace rum with coconut water and add extra pineapple juice.

Nutrition

Keywords: Miami Vice, layered rum drink, strawberry daiquiri, piรฑa colada, tropical cocktail, summer drink, party drink