A rich and creamy hot chocolate infused with cinnamon and a subtle chili pepper kick, perfect for cozy winter evenings and inspired by traditional Oaxacan flavors.
Warm the milk gently to avoid scorching and preserve cinnamon flavor. Whisk well to prevent lumps. Adjust cayenne chili powder to control heat. Remove cinnamon stick before serving to avoid bitterness. For dairy-free, use almond, oat, or coconut milk and dairy-free chocolate. If too thick, add more milk; if too thin, add more cocoa or chocolate.
Keywords: Oaxacan hot chocolate, cinnamon hot chocolate, chili pepper hot chocolate, winter drink, spicy hot chocolate, Mexican chocolate, cozy beverage