Flavorful Pineapple Jalapeño Margarita with a Spicy Kick
A bold and refreshing margarita combining sweet pineapple and spicy jalapeño for a lively, balanced cocktail perfect for summer and parties.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: Mexican
Ingredients
Scale
- 1 cup fresh pineapple, chopped
- 1 small jalapeño, sliced (remove seeds for milder heat)
- 2 ounces tequila blanco
- 1 ounce fresh lime juice (about 1 medium lime)
- 1 ounce orange liqueur (Cointreau or Triple Sec)
- 1/2 ounce agave syrup (adjust to taste)
- Ice cubes
- Kosher salt or Tajín for rimming the glass
- Optional garnishes: pineapple wedge, jalapeño slice, fresh cilantro sprig
Instructions
- Moisten the rim of a margarita glass with a lime wedge and dip into kosher salt or Tajín to coat. Set aside.
- In a cocktail shaker, add chopped pineapple and 3-4 slices of jalapeño. Gently muddle to release juices and oils without over-muddling.
- Add tequila blanco, fresh lime juice, orange liqueur, and agave syrup to the shaker.
- Fill the shaker halfway with ice cubes and shake vigorously for 15-20 seconds until well chilled.
- Strain the mixture through a fine mesh strainer into the prepared glass filled with fresh ice.
- Garnish with a pineapple wedge, jalapeño slice, or a sprig of fresh cilantro.
Notes
Adjust jalapeño slices and seeds to control heat level. Double strain for a pulp-free drink. Fresh pineapple and lime juice are best for flavor. Can prep pineapple-jalapeño tequila infusion up to 24 hours ahead. For less sweetness, substitute agave syrup with club soda or omit. Use gluten-free tequila for gluten-free option.
Nutrition
- Serving Size: 1 cocktail (about 6-
- Calories: 225
- Sugar: 12
- Sodium: 150
- Carbohydrates: 14
- Fiber: 1
Keywords: pineapple margarita, jalapeño margarita, spicy cocktail, summer drink, tequila cocktail, party drink, easy margarita