A tiki-style rum punch for two that balances sweet, tart, and boozy flavors, topped with a dramatic flaming pineapple garnish for a fun and intimate cocktail experience.
Use fresh juices for best flavor. Practice caution with the flaming garnish and never leave it unattended. Adjust sweetness or acidity to taste by adding more simple syrup or lemon juice. For a non-alcoholic version, substitute rums with non-alcoholic alternatives and increase pineapple juice. Store leftovers covered in the fridge up to 24 hours; do not reheat or flame garnish again.
Keywords: rum punch, scorpion bowl, tiki cocktail, flaming garnish, tropical drink, rum cocktail, easy cocktail for two