A smoky and herbal twist on the classic whiskey sour featuring fresh rosemary and a subtle smoke element, perfect for relaxed gatherings or solo enjoyment.
Muddle rosemary gently to avoid bitterness. Dry shake before adding ice to create frothy texture if using egg white. Smoke the glass briefly to avoid overpowering flavors. Use fresh lemon juice for best taste. Egg white is optional and can be omitted for vegan or egg-free version.
Keywords: whiskey sour, smoked cocktail, rosemary cocktail, bourbon drink, easy cocktail recipe, herbal whiskey sour, smoky whiskey sour