A bold and refreshing margarita combining the sweetness of fresh pineapple with the spicy kick of jalapeño, balanced by tequila and lime, served on the rocks.
Adjust jalapeño slices and seeds to control heat level. Use fresh pineapple and lime juice for best flavor. Shake vigorously but avoid over-muddling jalapeño to prevent excessive spiciness. Chill glasses before serving for a colder drink. Can be made ahead by mixing non-ice ingredients and refrigerating up to 24 hours; add ice and shake before serving.
Keywords: spicy margarita, pineapple margarita, jalapeño cocktail, tequila drink, refreshing cocktail, summer drink, easy margarita recipe