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Fresh Berry Blast Smoothie Bowl

Fresh Berry Blast Smoothie Bowl - featured image

A quick and easy smoothie bowl blending frozen mixed berries, banana, Greek yogurt, and almond milk, topped with fresh berries, granola, and nuts for a healthy and delicious breakfast.

Ingredients

Scale
  • 1 ยฝ cups (225g) frozen mixed berries (strawberries, blueberries, raspberries)
  • 1 medium ripe banana
  • ยฝ cup (120g) plain Greek yogurt
  • ยฝ cup (120ml) unsweetened almond milk
  • 1 tbsp honey or maple syrup (optional)
  • 1 tbsp chia seeds
  • ยฝ tsp vanilla extract
  • 1 tsp lemon juice
  • Toppings:
  • A handful fresh berries
  • ยผ cup (30g) granola
  • Sliced almonds or coconut flakes
  • Fresh mint leaves (optional)

Instructions

  1. Peel and slice the banana. Measure out frozen berries, yogurt, almond milk, and other ingredients.
  2. In a blender, combine frozen mixed berries, sliced banana, Greek yogurt, almond milk, honey or maple syrup, chia seeds, vanilla extract, and lemon juice.
  3. Blend starting on low speed, then increase to high until smooth and creamy with no large chunks. Add more almond milk if needed for spoonable consistency.
  4. Check consistency with a spoon; if too runny, add more frozen berries or ice cubes and pulse again.
  5. Spoon the smoothie mixture into a serving bowl and smooth the surface.
  6. Top with fresh berries, granola, sliced almonds or coconut flakes, and mint leaves.
  7. Serve immediately to enjoy fresh flavors and creamy texture.

Notes

For a thicker texture, freeze banana slices before blending. Add lemon peel zest for extra brightness. Use frozen fruit for creamy texture without watering down. Add almond milk slowly to avoid too thin consistency. For vegan version, swap Greek yogurt with coconut or almond yogurt and use maple syrup instead of honey.

Nutrition

Keywords: smoothie bowl, berry smoothie, healthy breakfast, easy breakfast, Greek yogurt, vegan smoothie bowl, gluten-free breakfast