Fresh Cherry Blossom Tea
A delicate and calming floral tea made from fresh cherry blossoms, perfect for relaxation and peaceful moments. This easy recipe captures the essence of spring in every cup.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: Japanese-inspired
Ingredients
Scale
- 1 cup fresh cherry blossoms (loosely packed), pesticide-free
- 4 cups filtered water (960 ml)
- 1–2 tablespoons honey or maple syrup (optional)
- 1–2 lemon slices (optional)
- 1 teaspoon green tea leaves or 1 tea bag (optional)
Instructions
- Gently rinse about 1 cup of fresh cherry blossoms under cold water to remove any dirt or tiny bugs. Pat dry with a clean towel or paper towel.
- Bring 4 cups (960 ml) of filtered water to a rolling boil in your kettle. Let it cool slightly to about 185°F to 200°F (85°C to 93°C).
- Place the rinsed blossoms into your teapot or heatproof pitcher. If using green tea leaves or a tea bag, add it now. Pour the hot water over the blossoms gently.
- Cover and let steep for 5-7 minutes until the blossoms unfurl and the water turns a pale pink hue.
- Pour the tea through a fine mesh strainer into cups. Add honey or maple syrup to taste. Float lemon slices on top if desired and stir gently. Serve warm and enjoy.
Notes
Do not over-steep the blossoms or green tea to avoid bitterness. Use pesticide-free fresh cherry blossoms. If blossoms don’t fully bloom, gently swirl the pot mid-steep. For a cold brew, steep blossoms and tea leaves in cold water in the fridge for 6-8 hours. Store leftovers in a covered glass container in the refrigerator for up to 24 hours and reheat gently.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 510
- Carbohydrates: 13
Keywords: cherry blossom tea, floral tea, calming tea, spring tea, caffeine-free tea, herbal tea, homemade tea