Fresh Cucumber Mint Spa Water Infusion Pitcher
A refreshing and simple spa water infusion with cucumber slices and fresh mint leaves, perfect for hydration and detox during summer.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 8 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 medium cucumber, thinly sliced (English cucumber preferred)
- 10–12 fresh mint leaves, gently bruised
- 1 gallon (3.8 liters) filtered or spring water
- Ice cubes (optional)
- Optional: slices of lemon or lime for extra citrus brightness
- Optional: a few sprigs of rosemary or basil for a different herbal note
Instructions
- Wash the cucumber thoroughly and slice it as thinly as possible, about 1/8 inch (3 mm) thickness.
- Gently bruise the mint leaves by clapping them between your palms or crushing lightly with your fingers to release essential oils.
- In a 1-gallon glass pitcher, add the cucumber slices and bruised mint leaves.
- Pour in 1 gallon (3.8 liters) of filtered water and gently stir with a wooden spoon to mix evenly.
- Cover the pitcher and refrigerate for at least 2 hours to infuse flavors; for best results, infuse overnight.
- Before serving, add ice cubes to the pitcher or individual glasses. Optionally garnish with fresh mint sprigs or thin lemon slices.
Notes
Use cold filtered or spring water for best flavor. Avoid over-muddling mint to prevent bitterness and cloudiness. Thin cucumber slices release more flavor and look appealing. Infuse overnight for strongest flavor. Store covered in fridge and consume within 48 hours for freshness.
Nutrition
- Serving Size: 1 cup (approximate)
Keywords: cucumber mint spa water, detox water, summer hydration, infused water, healthy drinks, refreshing beverage, cucumber water, mint water