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Fresh Ginger Turmeric Lemon Shot Recipe for Easy Immunity Boost

fresh ginger turmeric lemon shot - featured image

A quick and easy immunity-boosting shot combining fresh ginger, turmeric, lemon juice, and a touch of honey or maple syrup. This vibrant, flavorful shot supports digestion, reduces inflammation, and awakens your senses.

Ingredients

Scale
  • 2 inches fresh ginger root, peeled and roughly chopped
  • 2 inches fresh turmeric root, peeled and chopped (or 1 tablespoon turmeric powder)
  • Juice of 2 medium lemons
  • 1 to 2 teaspoons raw honey or maple syrup (optional)
  • ยฝ cup (120 ml) filtered water
  • A pinch of black pepper

Instructions

  1. Peel the ginger and turmeric roots using the edge of a spoon and roughly chop into 1-inch chunks.
  2. Cut lemons in half and extract fresh juice using a juicer or by hand, removing any seeds.
  3. In a blender, combine chopped ginger and turmeric roots, lemon juice, honey or maple syrup (if using), black pepper, and filtered water.
  4. Blend on high speed for 30 to 45 seconds until smooth and aromatic.
  5. Optionally strain the mixture through a fine mesh strainer or nut milk bag to remove fibrous bits, pressing out as much liquid as possible.
  6. Pour the liquid into shot glasses or small jars (yielding about 3 to 4 shots of 1 oz or 30 ml each).
  7. Drink immediately for maximum freshness and potency.
  8. Store any leftovers in an airtight container in the refrigerator for up to 3 days; shake well before use.

Notes

Use fresh turmeric root for brighter flavor; if unavailable, substitute with turmeric powder and add black pepper to enhance absorption. Peel roots with a spoon to minimize waste. Adjust sweetness and water to taste. Turmeric can stain teeth and surfaces; rinse mouth after drinking or use a straw. Store refrigerated up to 3 days. For a smoother shot, strain; for more fiber, leave pulp.

Nutrition

Keywords: ginger shot, turmeric shot, lemon shot, immunity boost, fresh turmeric, health tonic, anti-inflammatory, vitamin C, natural remedy