A refreshing and zesty summer drink combining the grassy earthiness of matcha with bright fresh lemon juice, perfect for cooling down and energizing.
Use hot water at about 175ยฐF (80ยฐC) to avoid bitterness when whisking matcha. Adjust sweetness to taste as lemon tartness varies. For fizz, replace some or all cold water with sparkling water. For creaminess, add a splash of coconut or plant milk before serving. Store leftovers (without ice) in a sealed pitcher in the fridge up to 24 hours; whisk matcha fresh before serving again.
Keywords: matcha lemonade, green tea lemonade, summer drink, refreshing beverage, easy lemonade recipe, healthy drink, iced matcha, zesty lemonade