Fresh Homemade Pink Drink Recipe with Strawberry Acai and Coconut Milk
A quick and refreshing pink drink made with strawberry acai juice and creamy coconut milk, perfect for a light summer treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) unsweetened strawberry acai juice
- 1 cup (240 ml) canned full-fat coconut milk (or carton coconut milk for lighter version)
- 1 to 2 cups ice cubes
- 1/2 cup (120 ml) water
- 1 to 2 tablespoons cane sugar, honey, or agave syrup (adjust to taste)
- Freeze-dried strawberries or fresh strawberries for garnish (optional)
Instructions
- Chill strawberry acai juice and coconut milk in the fridge for about 30 minutes if possible.
- In a glass or pitcher, combine 1 cup strawberry acai juice with 1/2 cup water and stir gently.
- Add 1 to 2 tablespoons of your preferred sweetener and stir to combine.
- Fill the glass or pitcher with 1 to 2 cups of ice cubes.
- Slowly pour 1 cup coconut milk over the ice to create a soft pink swirl without stirring vigorously.
- Garnish with freeze-dried or fresh strawberries and serve immediately with a straw or spoon.
Notes
Use canned full-fat coconut milk for creaminess. Diluting the strawberry acai juice with water balances tartness and sweetness. For a layered look, pour coconut milk slowly and avoid stirring vigorously. For a blended smoothie texture, blend all ingredients with ice. Adjust sweetness to taste or omit sweetener for a low-sugar option. Garnish with freeze-dried strawberries for texture without chunks.
Nutrition
- Serving Size: About 12 oz (355 ml)
- Calories: 130160
- Fat: 79
- Carbohydrates: 1822
- Protein: 12
Keywords: pink drink, strawberry acai, coconut milk, refreshing drink, summer beverage, homemade pink drink, dairy-free, vegan, healthy drink