A simple, refreshing iced matcha latte made with high-quality matcha powder, unsweetened almond milk, and monk fruit sweetener for a naturally sweet and creamy drink.
Use ceremonial grade matcha powder for best flavor and vibrant color. Avoid boiling water to prevent bitterness. Sift matcha powder to avoid clumps. Adjust sweetness carefully as monk fruit can taste medicinal if overused. Pour almond milk slowly over ice for layered effect. Can substitute oat or cashew milk for almond milk. Store leftovers in airtight container in fridge up to 24 hours; shake before drinking.
Keywords: iced matcha latte, almond milk, monk fruit sweetener, healthy iced latte, vegan matcha latte, dairy-free matcha, easy iced matcha