A refreshing and subtly sweet iced matcha latte made with high-quality matcha powder, vanilla extract, and creamy oat milk. This easy recipe delivers a smooth, energizing drink perfect for warm days or a cozy treat.
Use hot water below boiling (around 175ยฐF / 80ยฐC) to avoid bitterness. Whisk matcha vigorously to avoid clumps and create froth. Oat milk is preferred for creaminess and natural sweetness; almond or cashew milk can be substituted. For a frothier latte, blend oat milk with matcha before pouring over ice. Store leftover matcha paste with vanilla in fridge up to 24 hours; add fresh oat milk and ice when serving. Avoid reheating to prevent bitterness.
Keywords: iced matcha latte, matcha latte recipe, vanilla matcha, oat milk latte, dairy-free latte, vegan matcha, refreshing drink