A refreshing iced matcha drink featuring the natural sweetness of vanilla bean and topped with creamy oat milk foam, perfect for a cool and comforting pick-me-up.
Sift matcha powder before whisking to avoid clumps. Use cold water for a refreshing iced drink or warm water for a hot latte version. Froth oat milk just before serving to keep foam fresh and airy. Vanilla bean seeds add natural flavor and visual appeal; vanilla extract can be used as a substitute but with less intensity.
Keywords: iced matcha, vanilla bean, oat milk foam, homemade drink, refreshing, creamy, vegan, dairy-free