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Fresh Probiotic Mango Lassi Recipe Easy Healthy Boost Drink

probiotic mango lassi recipe - featured image

A refreshing and creamy mango lassi made with ripe mangoes, probiotic-rich Greek yogurt, and a hint of cardamom, perfect for a quick healthy pick-me-up.

Ingredients

Scale
  • 2 medium ripe mangoes, peeled and chopped (preferably Ataulfo or Alphonso)
  • 1 cup (240 ml) plain Greek yogurt (full-fat or dairy-free coconut yogurt for vegan option)
  • ยฝ cup (120 ml) milk (whole milk or almond milk)
  • 12 tablespoons honey or maple syrup (adjust sweetness to taste; agave for vegan)
  • ยผ teaspoon ground cardamom
  • 1 teaspoon fresh lemon juice
  • 45 ice cubes (optional)

Instructions

  1. Peel and chop about 2 medium ripe mangoes into chunks (roughly 2 cups / 300 grams).
  2. Place the mango chunks in a blender. Add 1 cup (240 ml) plain Greek yogurt and ยฝ cup (120 ml) milk. Blend on high for about 1 minute until smooth and creamy. Add more milk if needed to adjust consistency.
  3. Add 1 to 2 tablespoons honey or maple syrup, ยผ teaspoon ground cardamom, and 1 teaspoon fresh lemon juice. Blend again for 10-15 seconds to combine.
  4. Taste and adjust sweetness or tanginess by adding more honey or lemon juice if desired. For a chilled drink, add 4-5 ice cubes and pulse a few times until crushed.
  5. Pour into tall glasses and serve immediately. Garnish with a sprinkle of cardamom or a small mango slice if desired.

Notes

Use ripe but not overripe mangoes for best flavor. Frozen mango chunks can be used if thawed slightly before blending. Avoid over-blending yogurt to maintain creaminess. Serve immediately for best probiotic benefits. For vegan version, substitute Greek yogurt with coconut or almond yogurt and honey with maple syrup or agave.

Nutrition

Keywords: mango lassi, probiotic drink, healthy mango smoothie, Indian beverage, yogurt drink, tropical drink, gut health, easy mango recipe