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Fresh Rainbow Fruit Smoothie Recipe Easy No Added Sugar Detox Drink

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A vibrant, naturally sweet smoothie made with fresh and frozen fruits, no added sugar, perfect for detox and refreshing mornings.

Ingredients

Scale
  • 1 cup (150g) frozen mixed berries (strawberries, blueberries, raspberries)
  • 1 cup diced ripe mango (165g), fresh or frozen
  • 1 medium banana, peeled
  • 1 cup (30g) fresh spinach
  • 1/2 medium avocado (optional)
  • 1/2 cup (120ml) fresh orange juice, freshly squeezed preferred
  • 1 tablespoon chia seeds (optional)
  • 1 teaspoon fresh ginger, grated (optional)
  • 1/2 cup (120ml) cold water or coconut water

Instructions

  1. Peel and dice the mango and banana. Rinse the spinach thoroughly. Grate about 1 teaspoon of fresh ginger if using.
  2. Add 1 cup (150g) frozen mixed berries to the blender.
  3. Layer in diced mango, banana, fresh spinach, and half an avocado.
  4. Pour in 1/2 cup (120ml) fresh orange juice and 1/2 cup (120ml) water or coconut water.
  5. Add 1 tablespoon chia seeds and grated ginger if desired.
  6. Blend on low speed, then increase to high, blending until smooth and velvety with no chunks (about 1-2 minutes). Scrape down sides if needed.
  7. Adjust consistency by adding more water or coconut water if too thick and blend again.
  8. Taste and adjust flavor by adding more ginger for zing or an extra banana for sweetness if needed.
  9. Serve immediately in glasses and enjoy cold.

Notes

Use ripe but firm avocado to avoid overpowering the smoothie. For dairy-free creaminess, substitute water with almond milk or coconut cream. Avoid adding honey or syrup to maintain natural sweetness balance. Freeze banana chunks for a colder smoothie without watering down flavor. Prep ingredients ahead but blend avocado and orange juice last to keep color and creaminess fresh.

Nutrition

Keywords: rainbow fruit smoothie, no added sugar smoothie, detox drink, healthy smoothie, fresh fruit smoothie, vegan smoothie, gluten-free smoothie