A light, crisp, and refreshing rosé sangria infused with fresh fruit, perfect for brunch and easy to prepare in five simple steps.
Taste the sangria before adding sparkling water; adjust sweetness with more simple syrup or brightness with lemon juice. Be gentle when stirring to avoid mushy fruit. Prepare a few hours ahead for best flavor. Use fresh fruit for best texture; frozen fruit may become watery. For lower alcohol, replace half the wine with sparkling water or use non-alcoholic rosé.
Keywords: rosé sangria, fresh sangria, brunch drinks, easy sangria recipe, summer cocktail, fruit sangria, sparkling rosé