Fresh Spring Garden Cucumber Mint Infused Water Pitcher Recipe Easy and Refreshing Detox Drink
A simple and refreshing infused water recipe combining thinly sliced cucumbers and bruised fresh mint leaves in cold filtered water. Perfect for hydration with a crisp, garden-fresh taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 to 6 hours (including infusion time)
- Yield: 8 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 large English cucumber, thinly sliced
- 15–20 fresh mint leaves, gently bruised
- 1 gallon (3.8 liters) filtered cold water
- Ice cubes, as needed
- Optional: a few thin slices or a splash of lemon or lime juice
Instructions
- Rinse the cucumber and mint leaves thoroughly under cold water and pat dry.
- Slice the cucumber into very thin rounds (about 1/8-inch thick) using a mandoline or sharp knife.
- Gently bruise the mint leaves by clapping them between your palms or pressing lightly with the back of a spoon.
- Place the cucumber slices and bruised mint leaves into a 1-gallon pitcher. Add lemon or lime slices if using.
- Pour in 1 gallon of cold filtered water and stir gently to combine.
- Cover and refrigerate for at least 2 hours, ideally 4-6 hours, to allow flavors to infuse.
- Add ice cubes before serving and stir gently.
- Pour into glasses, ensuring each serving has some cucumber and mint for flavor and visual appeal.
Notes
Use fresh, firm cucumbers and mint leaves for best flavor. Do not over-bruise mint to avoid bitterness. Infuse water in the fridge and consume within 24-48 hours. Remove cucumber and mint after 24 hours if storing longer. Optional variations include adding berries, citrus slices, herbs like basil or rosemary, or combining with cold brew tea.
Nutrition
- Serving Size: 1 cup (8 fl oz)
- Calories: 5
- Sugar: 0.5
- Sodium: 2
- Carbohydrates: 1
- Fiber: 0.2
Keywords: cucumber mint infused water, detox drink, refreshing water, infused water recipe, healthy hydration, spring drink, summer beverage