A quick and easy green smoothie combining ripe mango, baby spinach, and ground flaxseed for a nutritious and delicious tropical boost.
Use fresh mango for best flavor; frozen mango can be used for a thicker, colder smoothie but reduce ice to avoid dilution. Ground flaxseed blends better than whole flaxseed. Blend spinach with liquid first to avoid leafy chunks. Add honey or maple syrup if mango is not ripe enough. Store leftovers in a sealed container in the fridge up to 24 hours and shake before drinking.
Keywords: green smoothie, tropical smoothie, mango smoothie, flaxseed smoothie, healthy smoothie, quick smoothie, dairy-free smoothie, vegan smoothie