Fresh Watermelon Lemonade
A refreshing summer drink combining juicy watermelon and zesty lemon juice, perfect for backyard BBQs and family gatherings. Quick and easy to make with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 4 cups (600g) diced seedless watermelon
- 4 large lemons, juiced (about ½ cup or 120ml fresh lemon juice)
- 2 cups (480ml) cold water
- ¼ cup (50g) granulated sugar or honey, to taste
- Ice cubes, as needed
- Fresh mint leaves (optional), for garnish
Instructions
- Prepare the watermelon by cutting into chunks, about 4 cups (600g). Remove any seeds if needed.
- Place the watermelon chunks into a blender and pulse until smooth, about 1-2 minutes.
- Juice 4 large lemons, removing seeds, to yield about ½ cup (120ml) fresh lemon juice.
- Pour the watermelon puree into a large pitcher. Add lemon juice, 2 cups (480ml) cold water, and ¼ cup (50g) sugar or honey. Stir well until sugar dissolves completely.
- Add ice cubes to the pitcher or glasses. Garnish with fresh mint leaves if desired. Serve immediately or refrigerate up to 2 hours before serving.
Notes
Use ripe, juicy watermelon and freshly squeezed lemon juice for best flavor. Avoid over-blending watermelon to prevent watery texture. Adjust sweetness to taste. For a fizzy version, replace half or all cold water with sparkling water. Strain watermelon puree for pulp-free lemonade if desired. Refrigerate leftovers up to 2 days and stir before serving.
Nutrition
- Serving Size: 8 fl oz (240 ml)
- Calories: 75
- Sugar: 17
- Sodium: 5
- Carbohydrates: 19
- Fiber: 1
- Protein: 1
Keywords: watermelon lemonade, summer drink, refreshing beverage, easy lemonade recipe, fresh lemonade, healthy summer drink