A refreshing and light summer sangria featuring fresh white peaches, crisp Sauvignon Blanc, and a hint of mint. Perfect for casual gatherings or relaxing afternoons.
Muddle mint gently to avoid bitterness. Chill sangria for at least 2 hours for best flavor. Add sparkling water just before serving to keep fizz. Use ripe peaches for best taste and texture. Frozen peaches can be used if thawed completely. For non-alcoholic version, substitute Sauvignon Blanc with white grape juice and skip schnapps.
Keywords: white peach sangria, Sauvignon Blanc sangria, summer cocktail, fresh peach drink, mint sangria, easy sangria recipe, light cocktail