Frozen Blue Hawaiian Cocktail
A quick and easy tropical cocktail blending rum, pineapple juice, blue curaçao, and coconut cream into a smooth, icy drink garnished with a fresh pineapple wedge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: Tropical
Ingredients
Scale
- 2 oz light rum
- 1 oz blue curaçao
- 4 oz pineapple juice
- 1 oz coconut cream
- 1 to 1 ½ cups crushed ice
- 1 fresh pineapple wedge (for garnish)
- ½ oz fresh lime juice
- ½ oz simple syrup (optional)
Instructions
- Chill pineapple juice and coconut cream if possible. Cut a fresh pineapple wedge for garnish and squeeze ½ oz fresh lime juice.
- In a blender, combine 2 oz light rum, 1 oz blue curaçao, 4 oz pineapple juice, 1 oz coconut cream, and ½ oz lime juice. Add 1 to 1 ½ cups crushed ice. Add ½ oz simple syrup if a sweeter drink is desired.
- Pulse blender for 30-45 seconds until smooth and slushy. Adjust consistency by adding pineapple juice if too thick or more ice if too thin.
- Taste and adjust sweetness or lime juice as needed by blending briefly again.
- Pour into chilled hurricane glasses or tall tumblers. Garnish each glass with a fresh pineapple wedge on the rim.
- Serve immediately and enjoy responsibly.
Notes
Use fresh lime juice for best flavor. Pulse blender in short bursts to avoid overheating. Chill glasses before serving for extra refreshment. Adjust sweetness with simple syrup as needed. For non-alcoholic version, omit rum and blue curaçao and substitute with blue raspberry syrup or blue sports drink.
Nutrition
- Serving Size: 1 cocktail (about 8-
- Calories: 220250
- Sugar: 18
- Sodium: 15
- Fat: 7
- Saturated Fat: 6
- Carbohydrates: 20
- Fiber: 0.5
- Protein: 0.5
Keywords: Frozen Blue Hawaiian, Blue Hawaiian cocktail, tropical cocktail, pineapple cocktail, blue curaçao drink, frozen cocktail, summer drink, easy cocktail recipe