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Frozen White Wine Peach Slushies: Best Easy Summer Recipe

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These frozen white wine peach slushies are the ultimate summer drink—quick, easy, and bursting with real peach flavor. Made with just four main ingredients and a blender, they’re perfect for hot days, backyard hangs, or a solo porch sit.

Ingredients

Scale
  • 16 oz (about 3 cups) frozen unsweetened peach slices
  • 1 ½ cups (355 ml) dry or off-dry white wine (e.g., Sauvignon Blanc, Pinot Grigio, or dry Riesling)
  • ¼ cup (60 ml) simple syrup (homemade or store-bought)
  • 2 tablespoons (30 ml) fresh lemon juice
  • 1 cup (about 150 g) ice cubes
  • Optional: fresh mint leaves, peach liqueur (e.g., peach schnapps)
  • For garnish: fresh peach slices, mint sprigs, or edible flowers

Instructions

  1. Prep your ingredients: Measure out frozen peaches, white wine, simple syrup, fresh lemon juice, and ice.
  2. Add the frozen peaches to the blender first (16 oz).
  3. Pour in the white wine (1 ½ cups).
  4. Add the simple syrup (¼ cup) and fresh lemon juice (2 tablespoons).
  5. Toss in the ice cubes (1 cup).
  6. Blend on low speed to break up larger pieces, then ramp up to high. Blend for 45 to 60 seconds until completely smooth and thick. If too thick, add a splash more wine; if too thin, add more ice and blend again.
  7. Taste and adjust: Add more lemon juice, simple syrup, or wine in small increments as needed.
  8. Pour into 4 glasses and serve immediately. Garnish with fresh peach slices and mint sprigs if desired.

Notes

For best texture, don’t over-blend—stop as soon as smooth and thick (about 45 seconds). Chill the wine beforehand to keep slushies frosty. If making ahead, store in freezer for up to 1 hour, stirring every 20 minutes; re-blend with a splash of wine if needed. For a non-alcoholic version, replace wine with sparkling water or white grape juice and add extra lemon juice.

Nutrition

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Find it online: https://lemonydrinks.com/frozen-white-wine-peach-slushies-best-easy-summer-recipe/