Harvest Moon Sangria Recipe – Easy Cozy Fall Cocktail
A cozy fall cocktail filled with flavors of fresh apples, pears, oranges, cinnamon, and cloves, perfect for autumn evenings and gatherings.
- Prep Time: 15 minutes
- Cook Time: 2 hours (chill time)
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 1 bottle medium-bodied red wine (Merlot, Cabernet Sauvignon, or Zinfandel)
- 2 cups apple cider
- 1/4 cup brandy
- 2 apples (Honeycrisp or Gala), sliced thinly
- 2 pears (Bartlett or Anjou), sliced thinly
- 1 orange, sliced into thin rounds
- 2 cinnamon sticks
- 4–5 whole cloves
- 2–3 tablespoons maple syrup (adjust to taste)
- 1 cup club soda
Instructions
- Wash the apples, pears, and orange thoroughly. Slice the apples and pears into thin wedges and cut the orange into thin rounds.
- Place the sliced fruit into a large pitcher. Toss in the cinnamon sticks and a few whole cloves.
- Pour the red wine, apple cider, and brandy into the pitcher. Stir gently but thoroughly to combine.
- Add 2-3 tablespoons of maple syrup, adjusting to taste. Stir again and taste-test for sweetness.
- Cover the pitcher and refrigerate for at least 2 hours (overnight is better) to allow the flavors to meld.
- Just before serving, stir in the club soda for a refreshing sparkle.
- Pour the sangria into glasses, ensuring each serving includes some fruit slices. Garnish with a cinnamon stick or a sprig of rosemary.
Notes
Allow the sangria to chill for at least 2 hours to develop its full flavor. Adjust sweetness with maple syrup, honey, or simple syrup as desired. Experiment with spices like star anise or nutmeg for a unique twist.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 14
- Sodium: 10
- Carbohydrates: 18
- Fiber: 2
Keywords: Harvest Moon Sangria, Fall Cocktail, Sangria Recipe, Autumn Drink, Cozy Cocktail