A quick, easy, and nourishing turmeric golden milk smoothie that combines anti-inflammatory spices with creamy coconut milk and silken tofu for a smooth, delicious drink perfect any time of day.
If turmeric powder feels gritty, blend spices dry with banana before adding liquids. Fresh turmeric root can be used (1 tablespoon grated) but may be fibrous. Black pepper enhances turmeric absorption. Silken tofu adds creaminess and protein; can be swapped with coconut yogurt or almond butter for variations. Store smoothie in airtight container in fridge up to 24 hours and stir before drinking.
Keywords: turmeric smoothie, golden milk smoothie, anti-inflammatory drink, healthy smoothie, turmeric latte, dairy-free smoothie, vegan smoothie, gluten-free smoothie