Healthy Brown Sugar Oat Milk Cold Brew Latte
A refreshing and light cold brew latte sweetened with brown sugar and creamy oat milk, perfect for warm weather and under 150 calories.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (excluding cold brew steeping time)
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 6 oz (180 ml) cold brew coffee
- 4 oz (120 ml) unsweetened oat milk
- 1 teaspoon brown sugar
- Ice cubes as needed
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Prepare your cold brew coffee by steeping coarsely ground coffee in cold water (1 cup coffee grounds to 4 cups water) for 12-18 hours in the fridge, then strain. If using store-bought cold brew, skip this step.
- Add 1 teaspoon of brown sugar to 6 oz (180 ml) of cold brew coffee in your serving glass. Stir vigorously until the sugar dissolves completely. If sugar doesn’t dissolve, warm a small amount of coffee to dissolve sugar, then add back the cold brew.
- Stir in 1/4 teaspoon of vanilla extract if using.
- Slowly pour 4 oz (120 ml) of cold, unsweetened oat milk over the coffee mixture to create a creamy swirl effect.
- Fill the glass with ice cubes to your liking and stir gently once more to combine without breaking the layering too much.
- Serve immediately and enjoy cold.
Notes
Use fresh, refrigerated oat milk for best creaminess. Warm a small amount of cold brew if brown sugar doesn’t dissolve easily. Use fresh, clear ice cubes to avoid dilution and maintain crisp flavor. Pour oat milk slowly for a layered effect. Store cold brew and oat milk separately if making ahead, combine with ice before serving.
Nutrition
- Serving Size: 10 oz (300 ml) servi
- Calories: 80
- Sugar: 12
- Sodium: 50
- Fat: 1.5
- Saturated Fat: 0.2
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
Keywords: cold brew latte, brown sugar latte, oat milk latte, healthy iced coffee, low calorie coffee drink, vegan coffee, dairy-free latte