Print

Healthy Green Juice with Celery and Apple

healthy green juice with celery and apple - featured image

A refreshing and natural green juice combining crisp celery, tart green apple, and a hint of lemon for a quick energy boost and hydration.

Ingredients

Scale
  • 4 large celery stalks, washed and chopped
  • 1 medium green apple (Granny Smith preferred), cored and sliced
  • Juice of half a lemon
  • Half a medium cucumber, peeled if waxed
  • 1 teaspoon fresh ginger, grated (optional)
  • 1 cup (240 ml) filtered water
  • Ice cubes (optional)

Instructions

  1. Chop 4 large celery stalks into smaller pieces (about 2 inches long). Core and slice 1 medium green apple into quarters. Peel half a cucumber if needed, and grate about 1 teaspoon of fresh ginger.
  2. If using a juicer, feed the celery, apple, cucumber, and ginger through the machine alternately to help mix flavors. If using a blender, add all ingredients plus 1 cup (240 ml) of filtered water and blend on high until smooth.
  3. For blender users, pour the mixture through a fine mesh sieve or nut milk bag into a bowl or pitcher. Use a spoon or squeeze the bag to extract as much juice as possible. This step takes about 3-5 minutes.
  4. Squeeze the juice of half a lemon into the green juice and stir well. Taste and adjust if needed.
  5. Pour juice over ice cubes if desired. Serve immediately for the freshest flavor and maximum nutrient punch.

Notes

If using a blender, strain the juice for a smoother texture. Adjust lemon juice to taste. Use organic celery for best flavor. Store leftovers in an airtight glass container in the fridge for up to 48 hours. Add spinach or kale for extra greens or cayenne pepper for a spicy twist.

Nutrition

Keywords: green juice, celery juice, healthy juice, natural vitality, apple juice, detox drink, refreshing juice, vegan juice