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Healthy Spirulina Blue Smoothie

healthy spirulina blue smoothie - featured image

A quick and easy smoothie blending spirulina powder with frozen blueberries, banana, and coconut milk for a refreshing, nutrient-packed boost.

Ingredients

Scale
  • 1 cup (150g) frozen blueberries
  • 1 medium ripe banana (frozen for extra thickness, optional)
  • 1 cup (240ml) unsweetened coconut milk (full-fat recommended)
  • 1 teaspoon spirulina powder (organic, high-quality)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey or maple syrup (optional)
  • 1 tablespoon chia seeds (optional)

Instructions

  1. Peel the ripe banana and measure out the frozen blueberries, coconut milk, and spirulina powder. Squeeze fresh lemon juice just before blending.
  2. Place frozen blueberries and peeled banana into the blender.
  3. Add 1 cup of unsweetened coconut milk and 1 tablespoon of fresh lemon juice.
  4. Sprinkle 1 teaspoon of spirulina powder over the mixture. Add 1 teaspoon of honey or maple syrup if desired.
  5. Blend starting on low speed, then increase to high. Blend until smooth and creamy with no visible chunks, about 1-2 minutes.
  6. Optionally, add 1 tablespoon of chia seeds and pulse a few seconds to mix evenly without crushing them too much.
  7. Check consistency and taste; add more coconut milk if too thick, or more lemon juice or sweetener if needed.
  8. Serve immediately in a glass or mason jar, garnished with fresh blueberries or a sprig of mint.

Notes

Use frozen fruit to keep smoothie thick and chilled without watering down. Fresh lemon juice balances spirulina’s earthiness. Start with 1 teaspoon spirulina to avoid overpowering taste. For colder smoothie, freeze banana beforehand or add ice cubes. Avoid over-blending chia seeds to maintain texture.

Nutrition

Keywords: spirulina smoothie, healthy smoothie, blue smoothie, vegan smoothie, gluten-free smoothie, breakfast smoothie, superfood smoothie