A cozy and flavorful homemade chai latte concentrate made with whole spices and black tea leaves, perfect for quick preparation and lasting warmth.
Crush cardamom pods and peppercorns lightly to release flavor without bitterness. Keep heat low to avoid boiling off water or scalding tea leaves. Adjust sweetness and milk ratio to taste. Store concentrate in airtight container in fridge up to 2 weeks. Freeze in ice cube trays for longer storage. Reheat gently and add water if concentrate thickens.
Keywords: chai latte concentrate, homemade chai, spiced tea, warm drink, cozy beverage, black tea, chai spices, easy chai recipe