Honeycrisp Apple Sangria Recipe Perfect for Fall Parties
A refreshing and seasonal sangria featuring Honeycrisp apples, warm spices, and crisp wine, perfect for fall gatherings and cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 2 hours (chilling time)
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 2–3 Honeycrisp apples, sliced thin
- 1 large orange, sliced
- 1 small lemon, sliced
- 2–3 cinnamon sticks
- 2 cups apple cider
- 1 bottle white wine (Pinot Grigio or Sauvignon Blanc)
- ½ cup brandy
- 1 cup club soda
- Optional: honey or maple syrup, to taste
Instructions
- Slice the Honeycrisp apples, oranges, and lemons into thin, even rounds. Remove seeds if needed.
- Place the sliced fruits and cinnamon sticks into a large pitcher.
- Pour in the apple cider, white wine, and brandy. Stir gently to combine.
- Cover the pitcher and refrigerate for at least 2 hours or overnight.
- Just before serving, stir in the club soda for a bit of fizz.
- Taste the sangria and add honey or maple syrup if you prefer it sweeter. Stir well.
- Pour the sangria into glasses, ensuring each glass gets a mix of fruit slices. Garnish with a cinnamon stick.
Notes
[‘Use fresh, high-quality apple cider and ripe Honeycrisp apples for the best flavor.’, ‘Chill the sangria for at least 2 hours or overnight to allow the flavors to meld.’, ‘Add club soda right before serving for a bubbly finish.’, ‘Optional: Add fruits like pears, pomegranate seeds, or fresh cranberries for a festive touch.’]
Nutrition
- Serving Size: 1 glass
- Calories: 150180
- Sugar: 12
- Sodium: 10
- Carbohydrates: 15
- Fiber: 2
Keywords: Honeycrisp Apple Sangria, Fall Drink, Autumn Sangria, Party Drink, Seasonal Recipe