Hot Buttered Rum Recipe – Perfect Cozy Winter Cocktail
A warm and comforting winter cocktail made with spiced rum, butter, brown sugar, and warm spices. Perfect for chilly nights or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (150g) brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 2 ounces (60ml) spiced rum
- 3/4 cup (180ml) hot water
- Optional garnishes: cinnamon stick, whipped cream, sprinkle of nutmeg
Instructions
- In a mixing bowl, combine 1/2 cup (113g) softened unsalted butter, 3/4 cup (150g) brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon freshly grated nutmeg, 1/4 teaspoon ground cloves, and 1 teaspoon vanilla extract. Whisk until smooth and creamy.
- If preparing ahead, transfer the mixture to an airtight container and refrigerate for up to 2 weeks. Let it soften slightly before using.
- Add 2 tablespoons of the butter mixture to a mug. Pour in 2 ounces (60ml) of spiced rum and top with 3/4 cup (180ml) of hot water.
- Stir until the butter mixture dissolves completely. Garnish with a cinnamon stick, a dollop of whipped cream, or a sprinkle of nutmeg if desired.
Notes
[‘Use quality spices like freshly ground nutmeg and real vanilla extract for better flavor.’, ‘Adjust the sweetness by adding more or less brown sugar.’, ‘Reduce the rum to 1 ounce and add more hot water for a lighter cocktail.’, ‘Prepare the butter mixture ahead of time and store it in the fridge for up to 2 weeks.’, ‘Garnish with a cinnamon stick, whipped cream, or nutmeg for extra flair.’]
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 15
- Sodium: 90
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 17
Keywords: Hot Buttered Rum, Winter Cocktail, Spiced Rum, Cozy Drink, Holiday Drink, Butter Mixture, Warm Spices