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Iced Apple Crisp Nondairy Cream Chai

iced apple crisp nondairy cream chai - featured image
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This Iced Apple Crisp Nondairy Cream Chai is a cozy, spiced, and creamy fall drink that blends strong chai tea, crisp apple juice, and silky nondairy creamer over ice. It’s quick to make, dairy-free, and perfect for autumn mornings or gatherings.

Ingredients

Scale
  • 2 chai tea bags or 2 teaspoons loose-leaf chai blend
  • 1 cup (240 ml) water
  • 1/2 cup (120 ml) unsweetened apple juice (or apple cider for stronger flavor)
  • 1–2 tablespoons maple syrup or brown sugar (to taste)
  • 1/2 teaspoon ground cinnamon, plus extra for dusting
  • 1/8 teaspoon ground nutmeg or allspice (optional)
  • 1/4 teaspoon vanilla extract (optional)
  • 1/4 cup (60 ml) nondairy creamer (oat, almond, coconut, or soy)
  • Ice cubes (enough to fill your glass)
  • Optional: vegan caramel sauce for drizzling
  • Optional: cinnamon stick or fresh apple slice for garnish

Instructions

  1. Boil 1 cup of water in a kettle or small saucepan. Pour over 2 chai tea bags (or 2 tsp loose-leaf chai in a tea infuser) in a heatproof measuring cup.
  2. Let steep for 5 minutes for extra-strong flavor. Remove tea bags or infuser.
  3. Stir in 1/2 cup unsweetened apple juice while the tea is still hot.
  4. Add 1/2 teaspoon ground cinnamon, a pinch of nutmeg or allspice, and 1/4 teaspoon vanilla extract if using. Mix well until spices dissolve.
  5. Add 1-2 tablespoons maple syrup or sweetener of choice. Taste and adjust sweetness as desired.
  6. Fill a large glass or mason jar with ice (about 1 cup, or enough to fill the glass 3/4 full).
  7. Pour the chai-apple mixture over the ice.
  8. Gently pour in 1/4 cup of your favorite nondairy creamer. Stir gently or leave layered.
  9. Garnish with extra cinnamon, a drizzle of vegan caramel sauce, a cinnamon stick, or a fresh apple slice if desired.
  10. Serve immediately with a straw.

Notes

For a stronger apple flavor, use apple cider instead of juice. Adjust sweetness based on your apple juice and personal preference. Froth your nondairy creamer for a creamier finish. The chai-apple base can be made ahead and stored in the fridge for up to 3 days. For a hot version, skip the ice and serve warm. Always check labels for gluten or allergens in chai blends and creamers.

Nutrition

Keywords: iced chai, apple crisp chai, nondairy chai, vegan fall drink, dairy-free chai, autumn drink, apple chai, cozy drink, easy chai recipe, spiced chai

Find it online: https://lemonydrinks.com/iced-apple-crisp-nondairy-cream-chai-easy-cozy-fall-drink-recipe/