Iced Caramel Apple Cider Float
This dreamy Iced Caramel Apple Cider Float is the ultimate cozy fall treat, combining tangy apple cider, rich caramel, and creamy vanilla ice cream for a dessert-like drink that’s both refreshing and indulgent. Perfect for autumn gatherings or a sweet afternoon pick-me-up, it’s easy to make and endlessly customizable.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Float
Ingredients
- 1 cup (8 oz) cold apple cider per serving
- 2 tablespoons caramel sauce, plus more for drizzling
- 1–2 scoops vanilla ice cream (dairy-free if desired)
- Ice (crushed or cubes)
- Whipped cream (optional, dairy-free if needed)
- Ground cinnamon or apple pie spice (optional, for garnish)
- Thin apple slices (optional, for garnish)
Instructions
- Fill a tall glass about one-third full with ice.
- Drizzle caramel sauce generously around the inside of the glass.
- Pour 1 cup (8 oz) of cold apple cider into the glass, leaving room at the top.
- Add 1-2 scoops of vanilla ice cream on top of the cider.
- Top with whipped cream if desired.
- Garnish with a sprinkle of cinnamon or apple pie spice, apple slices, and an extra drizzle of caramel.
- Serve immediately with a straw and a long spoon. Stir gently before sipping if you prefer a blended float.
Notes
For best results, chill your cider and glasses before assembling. Use dairy-free ice cream and vegan caramel for a vegan version. Add a splash of bourbon or spiced rum for an adult twist. Only add ice cream right before serving to prevent melting. Garnishes are optional but add extra flavor and visual appeal.
Nutrition
- Serving Size: 1 tall glass
- Calories: 320
- Sugar: 50
- Sodium: 110
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 60
- Fiber: 1
- Protein: 3
Keywords: caramel apple cider float, fall drink, apple cider float, caramel apple float, autumn dessert drink, easy float recipe, non-alcoholic fall drink, dairy-free float, vegan apple cider float, kid-friendly fall drink