A rich and indulgent iced latte featuring nutty brown butter caramel and a creamy vanilla foam topping, perfect for a quick and comforting coffee treat.
Brown butter requires close attention to avoid burning; remove from heat as soon as it smells nutty and turns golden. For dairy-free, substitute butter with coconut oil and milk with oat or almond milk. Use freshly ground coffee for best espresso flavor. Avoid adding caramel directly to cold milk to prevent clumping. Serve immediately for best foam texture.
Keywords: brown butter, caramel, iced latte, vanilla foam, coffee recipe, easy iced coffee, caramel latte, iced coffee with caramel