Irresistible Butterscotch Cider
Rich, creamy, and comforting, this butterscotch cider is the perfect cozy drink for fall gatherings or chilly evenings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 4 cups apple cider (unfiltered)
- 1/2 cup butterscotch chips
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (optional)
- Ground cinnamon (optional)
Instructions
- In a medium saucepan, pour 4 cups of apple cider. Heat over medium heat until steaming but not boiling (about 5 minutes).
- Reduce heat to low and add 1/2 cup of butterscotch chips. Stir constantly with a whisk until completely melted and smooth.
- Pour in 1/4 cup of heavy cream and whisk to combine. The mixture should look creamy and slightly thickened.
- Add 1 teaspoon of vanilla extract and a pinch of salt. Stir well to incorporate.
- Taste and adjust sweetness, if needed. For a richer flavor, you can add a few more butterscotch chips.
- Once ready, ladle the cider into mugs. If desired, top with whipped cream and a sprinkle of cinnamon for an extra festive touch.
Notes
Avoid boiling the cider to preserve its flavor. Stir constantly while melting the butterscotch chips for a smooth texture. Customize with toppings like whipped cream, caramel drizzle, or crushed candies.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30
- Sodium: 50
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 35
- Protein: 2
Keywords: butterscotch cider, fall drink, cozy beverage, autumn recipe, apple cider, family-friendly drink