Irresistible Campfire Hot Chocolate
A rich, creamy hot chocolate with a hint of toasted marshmallow, perfect for cozy winter nights by the campfire or fireplace.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 cups (500 ml) milk (whole milk or non-dairy alternative)
- 1/2 cup (120 ml) heavy cream (optional)
- 3 tablespoons (25 g) unsweetened cocoa powder
- 1/4 cup (50 g) chocolate chips (dark, milk, or semi-sweet)
- 2 tablespoons (25 g) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- Pinch of ground cinnamon (optional)
- Marshmallows (mini or full-sized)
- Whipped cream
Instructions
- In a medium saucepan over medium heat, combine 2 cups of milk and 1/2 cup of heavy cream. Heat until warm but not boiling, stirring occasionally.
- Whisk in 3 tablespoons of unsweetened cocoa powder, 1/4 cup of chocolate chips, and 2 tablespoons of granulated sugar. Stir until the chocolate is completely melted and the mixture is smooth.
- Add 1 teaspoon of vanilla extract and a pinch of ground cinnamon (if using). Stir to combine.
- Reduce heat to low and let the hot chocolate simmer for 2-3 minutes, stirring occasionally.
- While the hot chocolate simmers, toast your marshmallows. Roast them over the campfire until golden and gooey, or use a stovetop flame or kitchen torch indoors.
- Pour the hot chocolate into mugs and top with whipped cream, toasted marshmallows, and any additional toppings like chocolate shavings or caramel drizzle.
- Serve immediately and enjoy!
Notes
Use high-quality chocolate for the best flavor. Customize sweetness and toppings to suit your preferences. Toast marshmallows carefully to achieve a golden-brown color.
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 24
- Sodium: 80
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 28
- Fiber: 2
- Protein: 5
Keywords: hot chocolate, campfire, winter drink, cozy beverage, marshmallows, chocolate drink