Irresistible Fall Sangria Recipe Perfect for Parties
A refreshing and flavorful fall-inspired sangria made with apple cider, red wine, seasonal fruits, and warm spices. Perfect for parties and cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 4 cups fresh apple cider
- 750 ml dry red wine (Merlot or Cabernet Sauvignon recommended)
- 1/2 cup brandy
- 2–3 cinnamon sticks
- 4–5 whole cloves
- 1/4 cup pure maple syrup
- 1 cup club soda
- 2 apples (Honeycrisp, Granny Smith, or Fuji), sliced
- 2 pears (Bartlett or Bosc), sliced
- 1 orange, sliced
- Juice from 1/2 lemon
Instructions
- Wash and slice the apples, pears, and oranges into thin wedges. Keep the peels on for added flavor and color.
- In a large pitcher, combine apple cider, red wine, and brandy.
- Add cinnamon sticks and whole cloves to the pitcher.
- Stir in maple syrup and adjust sweetness to taste.
- Add the sliced fruits and lemon juice to the pitcher.
- Cover the pitcher and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Before serving, add club soda to the pitcher for a refreshing fizz.
- Serve the sangria in glasses filled with ice and garnish with a slice of apple or a cinnamon stick.
Notes
[‘Let the sangria chill for at least 4 hours or overnight for the best flavor.’, ‘You can customize the fruits and spices based on your preferences.’, ‘For a non-alcoholic version, replace wine and brandy with sparkling water or non-alcoholic grape juice.’, ‘For a warm sangria, gently heat the apple cider, wine, and spices on the stove without boiling.’]
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 18
- Sodium: 10
- Carbohydrates: 20
- Fiber: 2
Keywords: fall sangria, apple cider sangria, autumn cocktail, party drink, holiday sangria, easy sangria recipe