Irresistible Golden Peach Bliss
A comforting summer dessert featuring juicy peaches, buttery crumble, and a hint of vanilla, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4–5 medium fresh peaches, peeled, pitted, and sliced
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 cup cold butter, cubed
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
- Peel, pit, and slice the peaches into thin wedges. Place them in a mixing bowl.
- Add granulated sugar, lemon juice, cinnamon, and vanilla extract to the peaches. Toss until evenly coated.
- Pour the peach mixture into the prepared baking dish, spreading it out evenly.
- In a separate bowl, combine flour, brown sugar, and salt. Add the cold cubed butter and use a pastry cutter or fingers to create a crumbly texture.
- Sprinkle the crumble mixture evenly over the peaches without pressing it down.
- Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
- Remove from the oven and let cool for 10 minutes before serving.
Notes
[‘Use fully ripe peaches for the best flavor.’, ‘Keep butter cold while making the crumble topping for a crisp texture.’, ‘Add rolled oats or chopped nuts to the topping for extra crunch.’, ‘If peaches release too much liquid, the flavors will still be amazing.’]
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Fat: 10
- Carbohydrates: 45
- Protein: 2
Keywords: peach crumble, summer dessert, easy peach recipe, peach dessert, fruit crumble