Irresistible Irish Whiskey Cream Cocktail Recipe
A smooth and velvety cocktail combining creamy richness with the bold warmth of Irish whiskey, perfect for cozy nights or festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Cuisine: Irish
Ingredients
Scale
- 1 cup (240 ml) Irish whiskey
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of instant coffee granules (optional)
- Ice cubes
Instructions
- Gather all your ingredients and measure them out precisely.
- If using instant coffee granules, dissolve a pinch in a tablespoon of warm water before adding it to the mix.
- Combine the whiskey, heavy cream, sweetened condensed milk, vanilla extract, and dissolved coffee (if using) in a blender.
- Blend on high speed for 20-30 seconds until the mixture is smooth and creamy.
- Fill your cocktail glass with ice cubes and pour the mixture over the top, leaving a bit of space for garnish.
- Optional: Sprinkle a pinch of cinnamon or nutmeg on top for extra flair.
- Serve immediately and enjoy every sip!
Notes
Use high-quality Irish whiskey for the best flavor. Chill your ingredients for a smoother texture. Customize sweetness by adjusting the amount of condensed milk.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Fat: 10
- Carbohydrates: 15
- Protein: 2
Keywords: Irish whiskey cocktail, creamy cocktail, holiday drink, easy cocktail recipe, whiskey cream drink