Irresistible Lavender Lemonade Recipe Perfect for Summer Days
A refreshing and aromatic lemonade infused with lavender and zesty lemons, perfect for summer gatherings or relaxing afternoons.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 6–8 fresh lemons
- 1 tablespoon dried culinary lavender
- ½ cup granulated sugar
- 6 cups water
- Ice cubes
- Optional garnishes: lemon slices, sprigs of fresh lavender, edible flower petals
Instructions
- Prepare the Lavender Syrup: Combine 2 cups of water and the dried culinary lavender in a medium saucepan. Bring to a gentle simmer, then add the sugar and stir until completely dissolved. Let the mixture steep for 15 minutes, then strain out the lavender buds using a fine mesh strainer. Allow the syrup to cool.
- Juice the Lemons: Slice your lemons in half and squeeze out the juice using a juicer or by hand. You’ll need about 1 cup of fresh lemon juice.
- Mix the Lemonade: In a large pitcher, combine the cooled lavender syrup, lemon juice, and the remaining 4 cups of water. Stir until well mixed. Taste and adjust sweetness or water levels as needed.
- Chill and Serve: Add plenty of ice cubes to the pitcher and garnish with lemon slices, lavender sprigs, or edible flowers. Serve immediately or refrigerate for up to 2 hours before serving.
Notes
[‘Don’t over-steep the lavender as it can turn bitter.’, ‘Adjust sweetness gradually to avoid overly sweet lemonade.’, ‘For a deeper purple hue, add a tiny drop of natural food coloring or a splash of blueberry juice.’, ‘Serve fresh for the best flavor.’, ‘Get creative with garnishes for a stunning presentation.’]
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 20
- Sodium: 5
- Carbohydrates: 22
- Fiber: 1
Keywords: lavender lemonade, summer drink, refreshing beverage, floral lemonade, easy lemonade recipe