Irresistible Lemon Slush Recipe – Easy Summer Citrus Treat
A refreshing, icy, tangy, and sweet lemon slush that’s perfect for summer gatherings or a cool-down drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 4–5 medium lemons, juiced (about 3/4 cup of fresh lemon juice)
- 1/2 cup granulated sugar
- 1 cup cold water
- 4 cups ice cubes (crushed ice works best)
- Optional: A pinch of salt or fresh mint leaves for garnish
Instructions
- Wash and cut the lemons in half. Using a juicer, extract the juice and strain out any seeds.
- In a small bowl, mix the granulated sugar with 1 cup of cold water until fully dissolved.
- Add the lemon juice, sugar-water mixture, and 4 cups of ice cubes to your blender. Blend on high for 30-40 seconds until the mixture is smooth and icy.
- Taste your slush and adjust sweetness or tartness as needed. Add more sugar if too tangy or a splash of water if too sweet.
- Pour into tall glasses and garnish with fresh mint leaves, lemon slices, or a sprinkle of lemon zest. Serve immediately.
Notes
[‘Use fresh lemons for the best flavor.’, ‘Crushed ice blends faster and gives a smoother texture.’, ‘Chill serving glasses in the freezer for 10 minutes before serving for extra refreshment.’, ‘Don’t overblend to avoid a watery texture.’]
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 30
- Sodium: 5
- Carbohydrates: 31
Keywords: lemon slush, summer drink, citrus treat, refreshing drink, easy recipe