Irresistible Peach Bellini Recipe – Easy Classic Cocktail
A refreshing and elegant cocktail with delicate bubbles and sweet, juicy peach flavor, perfect for summer brunches or special occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Cuisine: Italian
Ingredients
Scale
- 2–3 fresh peaches, ripe and juicy
- 1 bottle of Prosecco, dry or semi-dry
- 1–2 tablespoons simple syrup (optional)
- Splash of freshly squeezed lemon juice
- Ice cubes
Instructions
- Wash and peel 2-3 ripe peaches. Cut them into small chunks and remove the pits.
- Add the peach chunks to a blender, along with 1-2 tablespoons of simple syrup (optional) and a splash of lemon juice. Blend until smooth (30-60 seconds).
- If desired, strain the puree through a fine mesh strainer to remove pulp.
- Chill the Prosecco in the fridge for at least 2 hours before serving.
- Add 2-3 tablespoons of peach puree to a champagne flute.
- Slowly pour Prosecco over the puree until the glass is nearly full, allowing the bubbles to mix the drink naturally.
- Garnish with a thin slice of peach or a sprig of fresh mint.
- Serve immediately and enjoy while fresh and fizzy.
Notes
For a smoother texture, strain the peach puree. Chill the Prosecco and puree for a more refreshing drink. Adjust sweetness with simple syrup if needed. Experiment with garnishes like fresh peach slices, mint, or edible flowers.
Nutrition
- Serving Size: 1 champagne flute
- Calories: 135
- Sugar: 13
- Sodium: 5
- Carbohydrates: 15
- Fiber: 1
Keywords: Peach Bellini, Cocktail, Summer Drink, Italian Cocktail, Refreshing Drink, Easy Recipe