Print

Irresistible Pineapple Coconut Mojito Recipe – Easy Tropical Treat

pineapple coconut mojito - featured image

A refreshing tropical cocktail combining the sweetness of pineapple, creaminess of coconut, and zing of mint, perfect for sunny days or a relaxing escape.

Ingredients

Scale
  • 810 fresh mint leaves
  • 2 oz fresh lime juice (about 2 limes, juiced)
  • 4 oz pineapple juice
  • 2 oz coconut rum (e.g., Malibu Coconut Rum)
  • 46 oz club soda
  • 1 oz simple syrup
  • Pineapple chunks (optional, for garnish)
  • Ice cubes

Instructions

  1. Place 8-10 fresh mint leaves in the bottom of your cocktail shaker. Add 1 oz of simple syrup and lightly muddle the mint using a muddler or the back of a wooden spoon.
  2. Pour the fresh lime juice (2 oz) and pineapple juice (4 oz) into the shaker with the mint. Stir gently to combine.
  3. Measure out 2 oz of coconut rum and add it to the shaker.
  4. Fill the shaker about halfway with ice, seal it tightly, and shake vigorously for about 20-30 seconds until well mixed.
  5. Fill a highball glass with ice cubes. Add pineapple chunks as garnish if desired.
  6. Using a strainer, pour the mojito mixture from the shaker into the glass, leaving about 1-2 inches of space at the top.
  7. Slowly pour 4-6 oz of chilled club soda into the glass to top off your drink.
  8. Add a sprig of fresh mint and a wedge of lime for garnish. Optionally, add a small slice of pineapple for extra flair. Serve immediately and enjoy!

Notes

[‘Donโ€™t over-muddle the mint to avoid bitterness.’, ‘Use fresh lime juice and mint for the best flavor.’, ‘Chill your glass before serving to keep the drink colder longer.’, ‘Balance sweetness by adjusting the amount of simple syrup, lime juice, or club soda.’, ‘For a richer flavor, use fresh pineapple puree instead of juice.’]

Nutrition

Keywords: Pineapple Coconut Mojito, Tropical Cocktail, Refreshing Drink, Summer Drink, Easy Mojito Recipe