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Irresistible Pumpkin Pie White Russian Recipe

Pumpkin Pie White Russian - featured image

A creamy cocktail that tastes like liquid pumpkin pie, combining the warmth of pumpkin spice, coffee liqueur, and vodka. Perfect for autumn evenings or festive gatherings.

Ingredients

Scale
  • 1 1/2 ounces vodka
  • 1 ounce Kahlรบa (coffee liqueur)
  • 1/4 cup heavy cream
  • 2 tablespoons pumpkin puree
  • 1/4 teaspoon pumpkin pie spice
  • 1 tablespoon maple syrup
  • Ice cubes
  • Optional garnishes: whipped cream, crushed graham crackers

Instructions

  1. Prepare the Glass: Lightly wet the rim of your cocktail glass with water or maple syrup. Dip the rim into crushed graham crackers to coat evenly.
  2. Mix the Pumpkin Cream: In a shaker or mixing glass, combine 2 tablespoons of pumpkin puree, 1/4 teaspoon of pumpkin pie spice, 1 tablespoon of maple syrup, and 1/4 cup of heavy cream. Stir or shake until smooth and well blended.
  3. Add the Alcohol: Pour 1 1/2 ounces of vodka and 1 ounce of Kahlรบa into the shaker. Stir gently to combine.
  4. Assemble the Cocktail: Fill your prepared glass with ice cubes. Slowly pour the pumpkin cream mixture over the ice, followed by the vodka and Kahlรบa blend.
  5. Finish with Garnishes: Top with a dollop of whipped cream and sprinkle a pinch of pumpkin pie spice on top for extra flair.
  6. Serve: Your Pumpkin Pie White Russian is ready to sip and savor. Serve immediately!

Notes

[‘Use freshly ground spices for better flavor.’, ‘Chill your glasses for an extra-cool drink.’, ‘Adjust sweetness by reducing maple syrup or using unsweetened whipped cream.’, ‘Prepare the pumpkin cream mixture ahead of time for easy serving.’, ‘Serve immediately to prevent cream separation.’]

Nutrition

Keywords: Pumpkin Pie White Russian, Fall Cocktail, Pumpkin Spice Drink, Autumn Cocktail, White Russian Recipe