Irresistible Pumpkin Spice White Russian Recipe for Fall
A creamy, boozy cocktail with warm pumpkin spice flavors, perfect for cozy fall evenings or festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- Ice cubes
- 2 ounces vodka
- 1 ounce Kahlúa (coffee liqueur)
- 1 ounce pumpkin spice syrup
- 1 ounce heavy cream
- Ground cinnamon or nutmeg (for garnish)
- Whipped cream (optional)
Instructions
- Fill your serving glass with ice cubes to chill it while you prepare the cocktail.
- In a cocktail shaker, combine 2 ounces of vodka, 1 ounce of Kahlúa, and 1 ounce of pumpkin spice syrup. Add a handful of ice cubes and shake well for about 20 seconds.
- Slowly pour 1 ounce of heavy cream over the back of a spoon to layer it gently on top of the drink.
- Top with whipped cream, a sprinkle of ground cinnamon or nutmeg, and an optional cinnamon stick for garnish.
- Serve immediately and enjoy.
Notes
[‘Use chilled glasses and cold ingredients for the best tasting cocktail.’, ‘Pour the cream over the back of a spoon for a clean separation and a professional look.’, ‘Making your own pumpkin spice syrup lets you control the sweetness and spice level.’, ‘Shake just enough to combine without watering down the flavors.’, ‘Try adding a drizzle of caramel or chocolate syrup on top for extra indulgence.’]
Nutrition
- Serving Size: 1 glass
- Calories: 250300
Keywords: Pumpkin Spice, White Russian, Fall Cocktail, Creamy Drink, Autumn Recipe