Irresistible Raspberry Prosecco Cocktail Recipe Perfect for Parties
A fizzy, fruity cocktail combining Prosecco and fresh raspberries, perfect for celebrations and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Cocktail
- Cuisine: International
Ingredients
Scale
- 1 bottle dry Prosecco
- 10–12 fresh raspberries
- 1 oz raspberry liqueur (e.g., Chambord)
- 1 oz fresh lemon juice
- 1 oz simple syrup
- Ice cubes (optional)
- Mint sprigs (optional, for garnish)
Instructions
- Wash the raspberries thoroughly and pat them dry.
- If making simple syrup, combine equal parts sugar and water in a saucepan, heat until dissolved, and let cool.
- Place 10-12 raspberries in your cocktail shaker and gently muddle them with a muddler or the back of a spoon until they release their juices.
- Pour in 1 oz raspberry liqueur, 1 oz fresh lemon juice, and 1 oz simple syrup.
- Add a few ice cubes to the shaker, seal it tightly, and shake vigorously for about 20 seconds.
- Using a fine-mesh strainer, pour the mixture into your serving glasses, leaving the pulp behind.
- Top each glass with chilled Prosecco, about 4 oz per serving.
- Add a few whole raspberries and a sprig of mint for garnish.
- Serve immediately and enjoy the refreshing fizz.
Notes
[‘Choose a dry Prosecco for the best balance of sweetness and effervescence.’, ‘Muddle raspberries gently to avoid breaking the seeds into the drink.’, ‘Always use chilled Prosecco and ice for a refreshing cocktail.’, ‘Adjust the simple syrup and lemon juice to suit your sweetness preference.’, ‘Chill glasses beforehand for extra fizz.’]
Nutrition
- Serving Size: 1 glass
- Calories: 135
- Sugar: 11
- Sodium: 5
- Carbohydrates: 16
- Fiber: 2
Keywords: Raspberry Prosecco Cocktail, Party Drink, Easy Cocktail Recipe, Celebration Drink, Fizzy Cocktail