Irresistible Winter White Sangria Recipe for Cozy Nights
A fruity and refreshing sangria that combines the crispness of white wine with seasonal winter fruits, spices, and a touch of sweetness. Perfect for cozy nights and festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 bottle (750ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1 cup (240ml) orange juice
- 2 tablespoons (30ml) honey
- 2 oranges, thinly sliced
- 2 apples, thinly sliced (Honeycrisp or Gala)
- 2 pears, thinly sliced
- 1/2 cup pomegranate seeds
- 2–3 cinnamon sticks
- 4–5 whole cloves
- 1 cup (240ml) club soda
- Fresh rosemary sprigs (optional)
Instructions
- Thinly slice the oranges, apples, and pears. Remove the seeds from the pomegranate and set aside.
- In a large pitcher, combine 1 bottle (750ml) of white wine, 1 cup (240ml) orange juice, and 2 tablespoons (30ml) honey. Stir until the honey is fully dissolved.
- Add the sliced oranges, apples, pears, pomegranate seeds, 2-3 cinnamon sticks, and 4-5 whole cloves into the pitcher. Stir gently to combine.
- Cover the pitcher and refrigerate for at least 2 hours, or overnight for a deeper flavor infusion.
- Just before serving, add 1 cup (240ml) of club soda for a light fizz. Garnish each glass with a sprig of rosemary if desired.
Notes
[‘Choose a dry white wine for a balanced flavor.’, ‘Use fresh ingredients for the best taste.’, ‘Let the sangria chill for at least 2 hours to allow the flavors to meld.’, ‘Taste the sangria before serving and adjust sweetness as needed.’, ‘Serve with plenty of ice for a refreshing drink.’, ‘Freeze pomegranate seeds for 30 minutes before adding to keep them floating longer.’]
Nutrition
- Serving Size: Approximately 8 ounc
- Calories: 150
- Sugar: 14
- Carbohydrates: 18
Keywords: Winter Sangria, White Sangria, Holiday Drink, Winter Beverage, Sangria Recipe, Cozy Drink, Festive Sangria