Japanese Melon Cream Soda Float Recipe Easy Homemade Refreshing Summer Drink
A refreshing and nostalgic Japanese melon cream soda float made with fizzy melon soda and creamy vanilla ice cream, perfect for hot summer days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: Japanese
Ingredients
Scale
- 12 fl oz (355 ml) melon soda (e.g., Melon Soda by Fanta or Japanese imports)
- 2 generous scoops (about 1 cup or 240 ml) vanilla ice cream (preferably rich and creamy like Haagen-Dazs or Ben & Jerry’s)
- Ice cubes (optional, to keep the drink chilled without watering it down too fast)
- Fresh melon slices or boba pearls (optional, for garnish or added texture)
- Mint leaves (optional, for garnish)
Instructions
- Chill your glass in the fridge or freezer for 5-10 minutes before assembling.
- Optionally fill the glass about halfway with ice cubes to keep the drink extra cold.
- Slowly pour 12 fl oz (355 ml) of chilled melon soda over the ice, pouring gently to keep bubbles lively and avoid excessive foam.
- Use an ice cream scoop to place two generous scoops (about 1 cup or 240 ml) of vanilla ice cream on top of the soda.
- Garnish with a sprig of fresh mint or a few melon slices on the rim or inside the glass if desired.
- Enjoy immediately with a spoon or straw before the ice cream melts too much.
Notes
Use well-chilled melon soda and ice cream to keep the float refreshing and prevent quick melting. Pour soda slowly down the side of the glass to avoid foam overflow. For dairy-free options, substitute vanilla ice cream with coconut or almond milk-based ice cream. Melon syrup mixed with soda water is a good alternative if melon soda is unavailable.
Nutrition
- Serving Size: 1 glass (about 12 oz
- Calories: 275
- Sugar: 32.5
- Fat: 8.5
- Carbohydrates: 37.5
- Protein: 3.5
Keywords: melon cream soda, Japanese float, summer drink, vanilla ice cream float, melon soda float, refreshing drink, easy float recipe