Maple Cinnamon Latte Recipe – Easy Homemade Comfort
A warm, creamy latte with the rich sweetness of maple syrup and the earthy warmth of cinnamon, perfect for cozy mornings or soothing evenings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1–2 shots (about 2 ounces) of espresso or strong brewed coffee
- 1 cup milk (whole milk, almond milk, oat milk, or other creamy option)
- 2 tablespoons pure maple syrup
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Optional whipped cream for topping
- A sprinkle of cinnamon or nutmeg for garnish
Instructions
- Brew 1-2 shots of espresso or about 2 ounces of strong coffee and set aside.
- In a small saucepan, heat 1 cup of milk over medium heat until warm but not boiling, stirring occasionally.
- Whisk in 2 tablespoons of maple syrup and ½ teaspoon of ground cinnamon until well combined.
- Use a milk frother to create a creamy, frothy texture. Alternatively, whisk vigorously by hand or blend with an immersion blender until frothy.
- Pour the brewed coffee into a mug, then slowly add the frothy milk mixture. Stir gently to blend.
- Top with whipped cream, sprinkle with a pinch of cinnamon or nutmeg, and serve immediately.
Notes
For best results, use fresh espresso and avoid overheating the milk. Adjust sweetness and spice levels to your preference. Experiment with spices like nutmeg or cardamom for a unique twist.
Nutrition
- Serving Size: 1 mug
- Calories: 150200
- Sugar: 22
- Sodium: 100
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 25
- Protein: 5
Keywords: Maple Cinnamon Latte, Homemade Latte, Coffee Recipe, Fall Drink, Comfort Beverage